Pastel de plátano

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de plátano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de plátano is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pastel de plátano is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de plátano estimated approx 30 minutos horno.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de plátano using 12 ingredients and 4 steps. Here is how you can achieve it.

Esta es una versión de una receta típica de Puerto Rico y Santo Domingo. Como siempre cada familia le da su toque personal. Se hace con lo que llaman plátanos machos, puede ser el plátano en tajadas o en puré. Relleno de carne molida o jamón y queso. Yo ya tengo dos recetas parecidas. Ésta me gustó.

Ingredients and spices that need to be Make ready to make Pastel de plátano:

1. 4 plátanos machos maduros
2. 1 huevo
3. 2 cucharadas mantequilla
4. 450/500 gramos carne molida
5. 1 cebolla pequeña
6. 1 cebolleta (cebollín, cebolla tierna)
7. 1 pedazo pimentón rojo o uno pequeño
8. 3 dientes ajo machacados
9. Al gusto tomillo, orégano o cualquier hierba que gusten
10. 4 cucharadas pasta de tomate, frito o puré
11. Al gusto sal y pimienta
12. c/n queso mozzarella rallado

Instructions to make to make Pastel de plátano

1. Se pelan los plátanos y se cocinan en agua 10 minutos. Se escurren bien y se machacan con un tenedor para hacer un puré o en un procesador, se mezcla con el huevo y la mantequilla. Si gustan también pueden ponerle un poco de queso rallado.
2. Mientras se prepara el relleno. En una sartén con 3 cucharas de aceite se hace un sofrito con la cebolla, cebollines, ajos y pimentón, todo cortado menudo, hasta que la cebolla se vea tierna, se agrega la carne molida y se cocina hasta que pierda su color rosado. Se añade el tomate y se sazona al gusto y se sigue cocinando hast que la salsa espese.
3. Se engrasa un molde de 23 x 18 cm. Se pone la mitad de la mezcla de plátanos, el relleno de carne molida y el resto del puré de plátanos. Se espolvorea con queso rallado al gusto.
4. Se hornea en un horno precalentado a 160º C por 25 minutos o hasta que se vea dorado. Se puede servir con una ensalada.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pastel de plátano. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!