Pastel de carne relleno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de carne relleno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne relleno is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pastel de carne relleno is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne relleno estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel de carne relleno using 16 ingredients and 4 steps. Here is how you can achieve that.

Fácil de hacer, lleva su tiempo pero se puede preparar en la mañana temprano y hornear una hora antes de servir. Es bueno dejarlo reposar un rato antes de cortarlo. El relleno además de queso y jamón lleva huevo duro, le puse sólo dos pero se puede poner más.Excelente si tienen amigos para comer en casa, tiene una buena presentación y muy buen gusto.

Ingredients and spices that need to be Make ready to make Pastel de carne relleno:

1. 1/2 kilo carne de res o cerdo molida
2. 1 huevo
3. 1/2 cebolla cortada fino
4. 3 dientes ajo picaditos
5. 1/2 pimentón verde o rojo cortado muy menudo
6. 1 cucharada albahaca
7. 1 cucharada perejil picadito
8. 1 cucharada salsa inglesa
9. 1 cucharada salsa de tomate (yo le puse ketchup)
11. Al gusto sal y pimienta
12. 4 cucharadas pan rallado o una rebanada de pan de molde
13. 4 huevos duros (o tres)
14. Lonchas jamón (yo le puse ahumado)
15. Lonchas queso amarillo (el que quieran)
16. Tiras tocineta (panceta, bacon)

Instructions to make to make Pastel de carne relleno

1. En una sartén con 4 cucharadas de aceite se sofríe la cebolla, ajos y pimentón. Se aparta, en un bol se pone la carne molida, puede ser mitad de res y mitad cerdo. Se añade el sofrito, albahaca, perejil, pan rallado 1 huevo, salsa inglesa, salsa de tomate, sal y pimienta. Se mezcla todo muy bien y se coloca encima de papel de horno se alisa con un tenedor hasta formar un rectángulo.
2. Encima se coloca lonjas de jamón y queso, los huevos duros. Se enrolla con la ayuda del papel sellando bien los bordes para que no se salga el relleno.
3. Se cubre el rollo de carne con tiras de tocineta. Usando el papel se introduce el rollo en un molde, el papel que sobresalga del molde que luego nos ayudará para sacarlo con facilidad. Se hornea en un horno precalentado a 180º C durante 45 minutos. Se deja reposar 5 minutos.
4. Se saca del molde con ayuda del papel teniendo cuidado porque suelta jugo de la cocción, se desliza el rollo en el plato que se va a servir. Para servir se corta en tajadas. Se puede acompañar con puré de papas, papas asadas o una ensalada.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pastel de carne relleno. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!