Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔 estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔 using 14 ingredients and 10 steps. Here is how you cook that.

Un rico plato de pasta corta con albóndigas de arveja...

Ingredients and spices that need to be Make ready to make Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔:

1. 2 tazas arvejas cocidas
2. 1 taza acelgas cocidas y picaditas bien pequeñito
3. 1 taza pan rallado
4. 1 cebolla cortada bien pequeñito
5. 1 rama apio cortada pequeñito
6. 1 cucharadita pasta de ajo
7. 1 cucharadita orégano
8. Sal y pimienta
9. 1 chorrito aceite de oliva para dorar las albóndigas
10. 150 gramos pasta corta a su elección
11. 1/2 taza leche / la que ocupen
12. 1 taza caldo de vegetales
13. 1 cucharada fécula de maíz
14. 2 cucharadas salsa inglesa

Instructions to make to make Pasta🍝 de conchitas con albóndigas de arvejas😋😊🤔

1. En una sartén sofreír el apio y la cebolla cortaditos hasta que ablanden...
2. Remojar las arvejas y luego enjuagarlas y cocinarlas por 25 minutos en olla a presión hasta que estén blandas... escurrir...
3. En un bowl mezclar las arvejas ya cocidas, las acelgas, el pan rallado, el salteado de cebolla y apio, además la pasta de ajo, la sal y la pimienta...
4. Armar las albóndigas y dorarlas bien en una sartén con chorrito de aceite de oliva a fuego medio bajo...
5. En una olla poner la leche, la maizena, el caldo de vegetales, la salsa inglesa, pizca de sal y pimienta, mezclar bien... encender el fuego a medio y añadir la pasta una vez suelte el hervor... mezclar frecuentemente para que no se pegue la pasta...
6. Pasados unos 10 minutos añadir las albóndigas doradas para que se mezclen con la salsa...
7. Una vez esté la pasta ya estamos listos para servir...
8. A comeeer y disfrutar...
9. 
10. 

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