HAMBURGUESAS 🍔 MAGRAS CON PAN INTEGRAL Y Paté DE REMOLACHA

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As for the number of servings that can be served to make HAMBURGUESAS 🍔 MAGRAS CON PAN INTEGRAL Y Paté DE REMOLACHA is 3 uds. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook HAMBURGUESAS 🍔 MAGRAS CON PAN INTEGRAL Y Paté DE REMOLACHA using 20 ingredients and 5 steps. Here is how you can achieve it.

Es una receta muy rica y saca como ve en la foto pueden acompañarlas con unas rodajas de calabaza y barata al horno

Ingredients and spices that need to be Prepare to make HAMBURGUESAS 🍔 MAGRAS CON PAN INTEGRAL Y Paté DE REMOLACHA:

1. 125 grs Harina integral
2. 125 grs Harina 0000
3. 20 grs Levadura fresca
4. 5 grs Sal
5. 20 grs Miel
6. 75 cc Leche
7. 75 cc Agua
8. Semillas de sésamo cantidad a gusto
9. Hamburguesa
10. 300 grs Carne picada magra
11. 60 grs Avena en hojuelas
12. 1 unidad chica Cebolla
13. 1 unidad chica Zanahoria
14. 1/2 unidad chica Pimiento
15. c/n Sal pimienta pimentón
16. Paté de remolacha
17. 200 grs Remolacha
18. 50 cc Aceite
19. 1 diente Ajo
20. c/n Sal y pimienta

Steps to make to make HAMBURGUESAS 🍔 MAGRAS CON PAN INTEGRAL Y Paté DE REMOLACHA

1. Hacer una corona con la harina y espolvorear con la sal en los bordes junto con el azúcar. En el centro, desgranar la levadura y disponer el aceite. Comenzar a integrar desde los bordes hacia en centro mientras se le agrega la leche y el agua.
   Amasar hasta obtener una masa tierna, hidratada, y homogénea.dejar leudar 30 min desgasificar. Bollar y darle forma. Reposar 20 min. Humedecer la superficie con leche y espolvorear con semillas cocinar en horno unos 15 min
2. Cortar la cebolla y el pimiento en brunoise y rallar la zanahoria.rehogar los vegetales hasta que queden tiernos. Reservar. Salpimentar la carne picada e integrar la avena.sumarle los vegetales y el pimentón.
   Formar las hamburguesas y cocinarlas en el sartén vuelta y vuelta hasta que estén completen te cocidas
3. Pelar y cortar las remolachas e cubo. Disponer en una placa de horno con un chorrito de aceite de oliva sal y pimienta. Sumar el dente de ajo y hornear hasta que quede tierna.
   Procesar ambos ingredientes agregando el aceite
4. Una vez listo todo armar las hamburguesas colocando el paté en el pan como aderezo
5. Tips extra para acompañar hornear rodajas de batata y calabazas finas

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