Hamburguesas caseras

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Hamburguesas caseras. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hamburguesas caseras is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hamburguesas caseras is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras estimated approx 1hora.

To get started with this recipe, we must first prepare a few components. You can have Hamburguesas caseras using 6 ingredients and 5 steps. Here is how you can achieve it.

Además de ser rápidas de hacer, son económicas, y sanas.
Podemos hacerlas con carne picada de vaca o pollo. Y la podemos acompañar con lo que más nos guste!!!!

Ingredients and spices that need to be Take to make Hamburguesas caseras:

1. 500 kg picada de carne
2. 4 huevos
3. 200 grs avena
4. c/n Pan rallado
5. Cebolla
6. Condimentos y sal a gusto

Instructions to make to make Hamburguesas caseras

1. Mezclamos la carne,(cruda)
   2 huevos
   Condimentos a gusto
   Avena
   Pico media cebolla muy chica, la frito y le da un toque re rico.
   Es a gusto, o podemos ponerle zanahoria rallada también
2. Después mezclo todo bien, con las manos limpias armo bolitas.
3. En mi caso y gusto, las paso una sola ves por pan rallado, al armarlas. Y después las paso por huevo antes de fritarlas. Quedan más ricas, pero a gusto.
4. Las frito en poco aceite a fuego medio para que se cocinen bien
5. Y listo!!! Podemos acompañar con ensaladas o papas o lo que gusten.

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