Hamburguesas caseras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesas caseras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas caseras is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hamburguesas caseras is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras is 13 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesas caseras using 10 ingredients and 6 steps. Here is how you can achieve that.

El otro día compré hamburguesas hechas por la carnicería (no esas que venden prefabricadas) y estaban buenísimas, así que pensé porque no hacerlas yo misma. Aproveché para hacer mucha cantidad así las hice de 2 tipos y las congelo.

Ingredients and spices that need to be Make ready to make Hamburguesas caseras:

1. 1,5 kg carne picada de ternera (puede ser mixta también)
2. 2 huevos
3. 2 gr. Perejil seco picado (podéis usar fresco, pero yo no tenía)
4. 16 gr. Sal
5. 2 gr. Pimienta molida
6. 2 ajos
7. 1/2 cebolla pequeña
8. 20 gr. Pan rallado
9. Opcional
10. 50 gr queso de cabra o parmesano

Instructions to make to make Hamburguesas caseras

1. En un bol echar la carne, los huevos, la sal, pimienta, el perejil y el pan rallado. Mezclar todo bien.
2. Picar la cebolla y el ajo lo más finamente que podáis. Añadir a la carne. Mezclar todo bien con las manos hasta integrar todos los ingredientes.
3. Si os gusta el queso, separar la masa en 2. Una parte meterla en un recipiente o plato. Tapar con film y meter en la nevera 2 o 3 horas para que la carne coja sabor. A la otra mitad de la carne añadirle el queso que hayáis escogido, previamente rallado. Mezclar bien el queso por toda la carne. Tapar y meter en la nevera por 2 o 3 horas.
4. Pasadas 2 horas mínimo sacar de la nevera. Porciones en bolas de unos 140 gr. Cada uno. Hacer bolas como si fuesen albóndigas.
5. Una vez hechas las bolas compactarlas bien y chafas con la palma de la mano hasta que tengan el grosor deseado. Yo las hago gorditas, porque así quedan un poco crudas por el centro, pero lo bueno es que las podéis hacer a vuestro gusto.
6. Podéis envolverlas en film y congelar.

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So that's going to wrap it up with this special food Simple Way to Make Quick Hamburguesas caseras. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!