Coditos con salsa boloñesa al horno

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Coditos con salsa boloñesa al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coditos con salsa boloñesa al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos con salsa boloñesa al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos con salsa boloñesa al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos con salsa boloñesa al horno estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Coditos con salsa boloñesa al horno using 10 ingredients and 3 steps. Here is how you cook it.

Una receta que vi por ahí my me pareció buena. Hoy la hice. Hay muchas versiones y cada cual le puede poner su toque personal y la sazón que más guste. La salsa la pueden hacer en casa o comprarla ya hecha. Casera es muy sabrosa.

Ingredients and spices that need to be Take to make Coditos con salsa boloñesa al horno:

1. 250 gramos pasta corta
2. 400 gramos carne molida (de cerdo, res o mitad y mitad)
3. Para la salsa
4. 1 cebolla mediana
5. la parte blanca de un ajo porro (puerro)
6. 1 cebollín (cebolleta, cebolla tierna)
7. 1 taza puré de tomate
8. hierbas al gusto (yo le puse orégano y albahaca)
9. 1 cucharadita pimentón en polvo (opcional)
10. al gusto Queso parmesano

Instructions to make to make Coditos con salsa boloñesa al horno

1. En una sartén con un poco de aceite se dora la carne molida. Se pone en la licuadora todos los ingredientes de la salsa se licúa bien y se vierte en la sartén con la carne molida. Se sazona y se tapa, se cocina a fuego lento.
2. Mientras se hace la salsa se cocina la pasta en agua hirviendo con sal el tiempo que indique el fabricante. Cuando esté lista se cuela y se coloca en un molde refractario. Se pone por encima la salsa y el queso parmesano rallado. Se hornea el horno por 20 minutos o hasta que se dore por encima.
3. Y listo ya se puede servir.

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