Albóndigas de ternera light

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de ternera light. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de ternera light is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de ternera light is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera light is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de ternera light using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera light:

1. 800 gr carne picada de ternera
2. 2 huevos
3. 5 ajos
4. 85 gr pan rallado
5. 215 gr cebolla (1 grande)
6. 70 gr puerro (1/2 puerro)
7. 350 de guisantes congelados
8. 190 gr zanahoria (4 zanahorias)
9. 1 vaso vino
10. Agua
11. Sal
12. AOVE
13. Pimienta
14. Perejil
15. Romero

Instructions to make to make Albóndigas de ternera light

1. Mezcla los huevos, el pan rallado, los ajos picados y las especias con la carne, sazona y haz pelotas. Séllalas en la sartén.
2. Pica finamente la cebolla y el puerro y en rodajas la zanahoria, sofríe en una olla baja y añade los guisantes y cocínalos 5 minutos. Agrega el vino y al poco las albóndigas. Cocina 20-25 minutos a fuego lento.
3. Listo! Hostia pilotes que son de bones!!! Me encantan 😎

As your experience and also confidence expands, you will discover that you have much more natural control over your diet and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a little bit more or less hot, you can make basic adjustments to achieve this objective. To put it simply, begin making your recipes on time. As for basic cooking abilities for newbies you don't need to discover them however only if you master some easy cooking methods.

This isn't a complete guide to fast and easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Albóndigas de ternera light. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!