Sopa de albóndigas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de albóndigas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de albóndigas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sopa de albóndigas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de albóndigas using 9 ingredients and 5 steps. Here is how you can achieve it.

La carne picada me dió para hacer 20 albóndigas y también para rellenar los galets que hice para Nochebuena. Para hacer ésta sopa utilicé 4 pelotas por persona y el resto las congelé para otro día

Ingredients and spices that need to be Take to make Sopa de albóndigas:

1. 1 Litro caldo de pollo
2. Para hacer las albóndigas:
3. Carne picada (1 bandeja grande de 500 gramos)
4. Nuez moscada
5. 1 Diente ajo
6. 1 Huevo
7. Perejil
8. 2 Cucharadas soperas pan rallado
9. Sal

Instructions to make to make Sopa de albóndigas

1. Pelar el ajo y trocearlo muy pequeñito
2. Mezclar la carne junto con el huevo, la nuez moscada, el ajo que hemos troceado y el perejil, le añadimos sal y mezclamos bien
3. Nos mojamos las manos para que no se nos pegue la mezcla en las manos y hacemos bolitas del tamaño que nos guste
4. Calentar el caldo y hervir las pelotas durante 20 minutos
5. Cuando falten 5 minutos para que se hagan las albóndigas si queremos podemos añadirle al caldo unos fideos finos o unas estrellitas o lo que más nos guste, en mí caso no le he añadido nada

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Sopa de albóndigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!