Potaje de lentejas con verduras y albóndigas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Potaje de lentejas con verduras y albóndigas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de lentejas con verduras y albóndigas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potaje de lentejas con verduras y albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de lentejas con verduras y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con verduras y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potaje de lentejas con verduras y albóndigas using 18 ingredients and 5 steps. Here is how you cook that.

Como me sobraron albóndigas de la receta Albóndigas con pasta al estilo Corleone, aproveche y las puse en este potaje de lentejas

Ingredients and spices that need to be Take to make Potaje de lentejas con verduras y albóndigas:

1. 250 g lentejas
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 trozo puerro
5. 1 zanahoria
6. 1 calabacín
7. 1/2 piña de maíz (mazorca)
8. 2 papas
9. 15 albóndigas
10. 1/2 l caldo de verduras*
11. 2 tiras pimiento morrón de lata
12. Aceite de oliva
13. Sal
14. 1 hoja laurel
15. Para el Caldo de verduras:
16. Pieles y hojas de las verduras
17. Agua
18. Sal

Instructions to make to make Potaje de lentejas con verduras y albóndigas

1. Caldo de verduras: Cocer en agua hirviendo con sal las pieles y hojas durante 30 minutos. Dejar templar el caldo.
2. Poner la noche anterior en remojo las lentejas. Escurrir las lentejas. Lavar, secar y picar el calabacín. Pelar y picar la zanahoria. Limpiar el puerro. Picar el puerro. Pelar y picar las papas. Poner en remojo las papas. Pelar y picar la cebolla y ajo. Picar el pimiento morrón.
3. Sofreír en un caldero la cebolla, ajo y pimiento con laurel, añadir la verdura, lentejas y papas, remover.
4. Añadir el caldo colado y piña de maíz, remover. Sazonar las lentejas. Dejar cocer durante 25-30 minutos a fuego lento. Dejar reposar el potaje. Freír en una sartén las albóndigas.
5. Escurrir en papel absorbente las albóndigas. Presentar en un plato sopero el potaje, encima las albóndigas. Servir.

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