Pastel de patatas y carne🥔🥔🍗🍖

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de patatas y carne🥔🥔🍗🍖. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de patatas y carne🥔🥔🍗🍖 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel de patatas y carne🥔🥔🍗🍖 is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de patatas y carne🥔🥔🍗🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y carne🥔🥔🍗🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y carne🥔🥔🍗🍖 is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patatas y carne🥔🥔🍗🍖 estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de patatas y carne🥔🥔🍗🍖 using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de patatas y carne🥔🥔🍗🍖:

1. 10 patatas medianas
2. 500 gr carne picada de ternera
3. 1 lata tomate triturado
4. Queso rallado para gratinar
5. 1 cebolla
6. 1 pimiento rojo
7. 1 pimiento verde
8. Sal
9. Pimienta
10. Aceite
11. 1 trozo Mantequilla

Instructions to make to make Pastel de patatas y carne🥔🥔🍗🍖

1. Pelamos las patatas y las cortamos a cuadros y las ponemos a hervir.
2. Por otro lado cogemos las verduras y las trituramos y las ponemos en una sartén a sofreírse.cuando esté un poco echas añadimos la carne picada y lo sofreímos todo hasta que este la carne echa y a continuación añadimos el tomate triturado. Y cuando esté hecho lo reservanos para montar el pastel de carne.
3. Luego comprobamos si están las patatas herbidas.
4. A continuación escurrimos las patatas y las enfriamos.seguidamente las ponemos en un recipiente y las chafamos con una paleta de chafar puré.le incorporaremos la mantequilla sal y pimienta al gusto.
   Y lo dejaremos tan chafado como un puré.
5. Cuando ya esté hecho el puré.cogeremos una bandeja de horno y pondremos la primera capa de puré de patata y encima ponemos toda la carne que abiamos sofrito antes y después pondremos el resto del puré por encima, formando otra capa y a continuación pondremos el queso rallado por encima.
6. Luego encenderemos el horno a 180 gr y meteremos el pastel de carne y lo gratinaremos y lo dejaremos hasta que quede el queso fundido y tenga color de tostado, pero comprobando de que no se queme.

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