Pastel de carne con tomates y calabacines

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de carne con tomates y calabacines. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastel de carne con tomates y calabacines is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel de carne con tomates y calabacines is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pastel de carne con tomates y calabacines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con tomates y calabacines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de carne con tomates y calabacines is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de carne con tomates y calabacines estimated approx 1 hora en total.
To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de carne con tomates y calabacines using 15 ingredients and 2 steps. Here is how you cook that.
Esta es una receta que tengo en un libro “One pot” que compré en 2005, como verán tiene sus años. El título de la receta original es: “Beef and tomate gratin.” Es de esas recetas de platos únicos, muy prácticos y sustanciosos. Yo la hice con algunas variantes pero les doy la receta original.
Ingredients and spices that need to be Get to make Pastel de carne con tomates y calabacines:
- 500 gramos carne molida
- 1 cebolla grande finamente cortada
- 2 dientes ajo picaditos
- 1 cucharadita hierbas mixtas
- 1 cucharada harina todo uso
- 1 1/4 taza caldo o agua
- 1 cucharada pasta de tomate
- 2 tomates grandes finamente rebanados
- 2 calabacines (zucchini) en tajadas finas
- 2 cucharadas fécula de maíz (maicena)
- 1 1/4 taza leche
- 3/4 taza queso ricotta
- 1 yema de huevo
- 3/4 taza queso parmesano rallado
- Al gusto sal y pimienta
Steps to make to make Pastel de carne con tomates y calabacines
- En una sartén grande sofreír la cebolla, ajos y la carne 4 o 5 minutos. Agregue las hierbas, harina, pasta de tomate y el caldo o agua. Deje que hierva, sazoné con sal y pimienta y cocine a fuego bajo por 30 minutos. Coloque en un molde refractario.



- En un poco de leche disuelva la maicena, el resto caliente hasta hervir, vierta la maicena en la leche caliente y cocine removiendo 1 o 2 minutos hasta que espese, sazoné con sal y pimienta. Aparte del fuego y eche el queso y la yema, mezcle bien. Encima de la carne coloque las ruedas de tomate, luego el calabacín, cubra con la salsa blanca y el queso parmesano, horneé en un horno precalentado a 375º F/ 190º C por 25 o 30 minutos o hasta que se vea dorado.



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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pastel de carne con tomates y calabacines. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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