Macarrones (plumas) con picadillo de chorizo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Macarrones (plumas) con picadillo de chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones (plumas) con picadillo de chorizo is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Macarrones (plumas) con picadillo de chorizo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones (plumas) con picadillo de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones (plumas) con picadillo de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones (plumas) con picadillo de chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones (plumas) con picadillo de chorizo estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Macarrones (plumas) con picadillo de chorizo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Macarrones (plumas) con picadillo de chorizo:

1. 1/2 cebolla
2. 1 vaso macarrones
3. Aceite de oliva
4. Sal
5. Perejil y ajo molido
6. Sazonador de pasta
7. Picadillo de chorizo

Steps to make to make Macarrones (plumas) con picadillo de chorizo

1. Partimos la cebolla en juliana, mientras calentamos Agua con un poco de aceite y sal al gusto.
2. Cuando el agua esté hirviendo añadimos los macarrones, cuando estén cocidos dejamos que escurran, y en la misma sartén con un poco de aceite freímos la cebolla.
3. Cuando la cebolla esté blandita, añadimos el picadillo, y las especias, removemos y dejamos que se haga, a nuestro gusto
4. Cuando el picadillo este, añadimos los macarrones, y removemos, dejamos todo junto cogiendo sabor, y listo. Espero que os guste

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So that is going to wrap it up with this exceptional food Recipe of Homemade Macarrones (plumas) con picadillo de chorizo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!