Hamburguesas de carne

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hamburguesas de carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburguesas de carne is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Hamburguesas de carne is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Hamburguesas de carne using 5 ingredients and 4 steps. Here is how you can achieve that.

La verdad, hacía años que no comía hamburguesa de carne y traté de hacerla como las prepara mi mamá pero con algunos cambios y tomando las medidas para que me quede la receta. Salieron espectaculares, con queso cremoso derretido por arriba, lechuga, tomate, jamón, mostaza y pancitos caseros con sésamo:). Hice más de lo que pongo en la receta y ya me quedaron para freezar, de ahí saqué la foto

Ingredients and spices that need to be Prepare to make Hamburguesas de carne:

1. 1 kilo carne picada
2. 1 huevo
3. 2 dientes ajo
4. 10 hojas cebolla de verdeo
5. Pimienta y comino a gusto

Steps to make to make Hamburguesas de carne

1. En un bowl ponemos la carne picada, por encima el huevo y los demás ingredientes
2. Mezclamos con las manos hasta obtener una mezcla homogénea
3. Formamos nuestras hamburguesas a gusto, yo hice discos de aproximadamente 5 cms de diámetro por 1 cm de grosor y me salieron 10 unidades. Simplemente tomamos una porción de mezcla, hacemos una bola y la aplastamos en la palma de la mano, dándole forma hasta formar el disco. Si tienen un molde, perfecto también!
4. Para freezar, las pueden acomodar en alguna bandeja apta para freezer (yo reutilizo las de telgopor), teniendo en cuenta poner separadores entre cada hamburguesa para que se puedan despegar sin problema al momento de querer sacarla. Para cocinarla, se saca del freezer y va directo a la plancha caliente, no hay que descongelar.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Hamburguesas de carne. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!