Albóndigas italianas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas italianas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas italianas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas italianas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas italianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas italianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas italianas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas italianas estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas italianas using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas italianas:

1. 500 gramos carne picada (mixta, cerdo...)
2. 200 gramos queso parmesano
3. 4 c/s pan rallado
4. 2 huevos
5. 4 c/s agua
6. 1 c/s aceite
7. 1 diente ajo
8. 400-500 gramos tomate triturado
9. 40 gramos vino
10. Sal
11. Pimienta
12. Azúcar

Steps to make to make Albóndigas italianas

1. Se mezclan en un bol: la carne, el parmesano rallado, el pan rallado, los huevos, el agua el aceite y la sal y pimienta negra al gusto
2. Una vez amasada la carne se forman las albóndigas
3. Se parte el diente de ajo en pedazos pequeños y se sofríe en una olla
4. Cuando se ha sofrito, se añade el tomate triturado, el vino blanco, una pizca de azúcar, pimienta negra y sal.
5. Se añaden las albóndigas a la salsa y se dejan cocinar unos 30-40 minutos. Se prueba una para verificar que están cocinadas y por si hiciera falta rectificar la sal.

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