Albóndigas en su salsa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en su salsa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en su salsa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas en su salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en su salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en su salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en su salsa using 12 ingredients and 3 steps. Here is how you cook that.

Plato tradicional, seguro que lleno de recuerdos para muchos 😀😋😋

Ingredients and spices that need to be Make ready to make Albóndigas en su salsa:

1. 500 gr carne picada (yo puse de ternera, pero puede ser mixta)
2. 1 cebolla
3. 2 dientes ajo
4. 2 zanahorias
5. Leche
6. Pan
7. 1 huevo
8. Vino blanco
9. Caldo carne
10. Perejil picado
11. Aceite oliva virgen extra
12. Harina

Steps to make to make Albóndigas en su salsa

1. Vamos con el preparado de carne. Salpimentamos, añadimos el huevo, 1 diente de ajo y perejil muy picado, pan mojado en leche, el huevo, y mezclamos todo. Con esta mezcla hacemos las albóndigas, y pasamos por harina.
   En una sartén añadimos aceite oliva virgen extra y freímos las albóndigas, reservamos.
2. En esa misma sartén sofreímos la cebolla, el otro diente de ajo, y la zanahoria tido picado finito.cuando este pochadito añadimos una cucharada de harina sofreímos y añadimos el vaso de vino blanco, dejamos evaporar el alcohol y añadimos el doble de caldo de carne y el perejil, dejamos cocer unos 5 min, batimos todo, añadimos las albóndigas y los jugos que abran soltado y ponemos en el fuego 15 min. Si queda muy espesa añadimos un poco de agua. Probamos de sal y rectificamos si fuese necesario.
3. Ya solo queda una buena barra de pan y a disfrutar. 😋😋😋

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So that's going to wrap it up with this exceptional food Recipe of Perfect Albóndigas en su salsa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!