Albóndigas de la yaya Toñi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de la yaya Toñi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de la yaya Toñi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de la yaya Toñi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la yaya Toñi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la yaya Toñi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la yaya Toñi is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la yaya Toñi estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de la yaya Toñi using 5 ingredients and 4 steps. Here is how you can achieve that.

Con estas cantidades salen 4 albóndigas por persona, que serían 4 personas pero están tan buenas que siempre te comes alguna más.

Ingredients and spices that need to be Take to make Albóndigas de la yaya Toñi:

1. 2 patatas medianas
2. 150 gr. carne picada de ternera
3. 1 cucharadita colmada mantequilla
4. 3 o 4 dientes ajo
5. Perejil, aceite, harina y sal

Instructions to make to make Albóndigas de la yaya Toñi

1. Cocemos las patatas, mientras en una sartén con un chorrito de aceite trituramos los ajos, salamos la carne y cuando los ajos tomen un poquito de color añadimos la carne y el perejil, freímos y aplastamos con un tenedor separando la carne para que quede suelta, reservamos.
2. Una vez cocidas las patatas, las pelamos, si las hemos cocido con piel y las ponemos en un bol, las trituramos.
3. Como están calientes añadimos la mantequilla que mezclaremos bien con la patata y añadimos la carne picada. Mezclamos hasta que esté todo bien mezclado, cuando esté, hacemos bolitas y las rebozados en harina, cuando estén todas las metemos en la nevera mínimo dos horas.
4. En una sartén con abundante aceite esperamos que esté muy caliente, mientras las volvemos ha rebozar en harina y las freímos dándole la vuelta (el aceite tiene que estar muy caliente para que se tueste pronto y no sé deshagan)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de la yaya Toñi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!