Albóndigas con sepia

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con sepia. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas con sepia is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con sepia using 13 ingredients and 7 steps. Here is how you cook it.

Receta de mi mujer

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 1,5 kgs de carne mixta cerdo/ ternera picada
2. 3 cebollas de Figueres
3. 4 dientes ajo
4. 100 ml aceite de oliva
5. al gusto Sal
6. 1 pastilla caldo de carne
7. 2 tomate de pera
8. 2 huevos
9. 3 rebanadas Pan duro
10. 2 zanahorias
11. al gusto Pimienta
12. 100 gr Harina de trigo
13. 600 gr sepia troceada

Steps to make to make Albóndigas con sepia

1. Cogemos carne picada, salpimentamos, troceamos una cebolla pequeña, 2 dientes de ajo y el pan duro y batimos los dos huevos, mezclamos la carne con todos los ingredientes y dejamos macerar un par de horas en nevera
2. Cogemos la carne una vez macerada y hacemos bolitas, las enharinamos y pasamos por sartén con aceite hirviendo, una vez doradas, reservar
3. En el mismo aceite, echamos la sepia bajando el fuego a medio, una vez hecha, retiramos
4. Cortamos y trituramos, por un lado los tomates, y por otro lado la zanahoria, cebollas, y ajos y
5. Echamos primero el triturado de las zanahorias, cebollas y ajos en el mismo aceite, y a los 5 minutos, añadimos el triturado del tomate
6. Una vez ya sofrito(7 minutos a fuego rápido), añadimos las albóndigas, sepia, y 3/4 de litro de agua, añadimos la pastilla de caldo de carne y un poco de sal
7. Dejamos que vaya haciendo chup chup a fuego medio 30 minutos y dejamos reposar otros 30

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Albóndigas con sepia. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!