Tallarines rojos con Carne Molida

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tallarines rojos con Carne Molida. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tallarines rojos con Carne Molida is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tallarines rojos con Carne Molida is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines rojos con Carne Molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines rojos con Carne Molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines rojos con Carne Molida is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines rojos con Carne Molida estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tallarines rojos con Carne Molida using 9 ingredients and 18 steps. Here is how you can achieve it.

Ummmm... un plato de recuerdos de mi niñez!!! Con todos los ingredientes frescos! Nada de cremas de tomate envasadas, todo 100% natural.

Ingredients and spices that need to be Take to make Tallarines rojos con Carne Molida:

1. 1 paquete (500 gr.) fideos delgados
2. 5 tomates maduros, rojitos pelados
3. 2 cebollas medianas blancas peladas
4. 1/2 k carne molida fresca
5. 3 dientes grandes de ajo
6. 2 cucharaditas ají panca
7. 3 hojas laurel
8. al gusto Sal, pimienta y comino
9. 3 zanahorias medianas

Steps to make to make Tallarines rojos con Carne Molida

1. Sazonar bien la carne molida con sal, pimienta y comino.
2. Dejarla reposar mientras preparas la salsa.
3. Pelar los tomates, triturar un diente de ajo, pelar y picar las zanahorias y picar 1/4 de cebolla de blanca.
4. Agregar todos estos ingredientes a la licuadora con sal al gusto.
5. Y licuarlos rápidamente, hasta obtener una crema homogénea.
6. Ahora, picar las cebollas blancas restantes y los 2 dientes de ajo triturados.
7. En una sartén, con el aceite caliente, freír la carne molida sazonada.
8. Cuando la carne molida ya está bien frita.
9. La separas en un recipiente y la dejas descansar, mientras continúas cocinando.
10. En el mismo aceite, donde freíste la carne, colocas los ajos y cebollas y los dejas cocinarse bien.
11. Cuando estén bien cocinados, añades la crema de la licuadora y las 3 hojas de laurel.
12. Dejas que se cocine durante 15 minutos a fuego intermedio y añades la carne molida.
13. Dejas que cocine unos 5 minutos más en fuego intermedio y retiras las hojas de laurel.
14. Ahora es momento de que tu crema quede totalmente homogénea y la carne molida no se haga grumos. Si eso ocurre, puedes ayudarte con el tercer brazo y darle una mini licuada.
15. Ahora que la salsa está lista, la dejas reposar y pones a hervir agua con sal y un poco de margarina, para sancochar ahí los fideos.
16. Cuando el agua hierve, agregas los fideos. No los partas! Los pones poco a poco en la olla y los vas hundiendo poco a poco enteros.
17. Los dejas cocinar por 20 minutos, luego los cuelas y les das un chorro de agua fría. Ya están listos.
18. Los sirves y agregas la salsa roja preparada. Buen provecho!

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