Salsa Bolognesa Honorio

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa Bolognesa Honorio. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa Bolognesa Honorio is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salsa Bolognesa Honorio is something which I've loved my entire life.

Many things affect the quality of taste from Salsa Bolognesa Honorio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa Honorio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Bolognesa Honorio is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Bolognesa Honorio estimated approx 1:30 hs.

To begin with this recipe, we must prepare a few components. You can cook Salsa Bolognesa Honorio using 12 ingredients and 6 steps. Here is how you can achieve it.

Ideal para acompañar todo tipo de pastas, frescas o secas, lasagnas, canelones. Éxitos y buon mangiare!!!
(El mayor tiempo se lo lleva esta deliciosa y variada preparación).

Ingredients and spices that need to be Take to make Salsa Bolognesa Honorio:

1. 1 cebollon
2. 3 cebollas de verdeo
3. 2 cebollín
4. 1 pimiento o morrón rojo
5. 1 zanahoria rallada
6. 1 caldito deshidratado de verduras
7. 1 caldito deshidratado de carne
8. Condimentos: orégano, pimentón, pimienta, ají molido, hojas de laurel, aceite de oliva
9. 1 botella tomate triturado (1 litro)
10. 100 cm3 vino blanco
11. 1 kg carne picada especial
12. 2 dientes ajo

Steps to make to make Salsa Bolognesa Honorio

1. Picamos las verduras (cebolla, cebollín, pimiento rojo, los dientes de ajo picados). Colocamos aceite de oliva a gusto - a mí me encanta el oliva así que lo dejo a criterio. Colocamos a fuego moderado en olla hasta que cristalicen las cebollas
2. Incorporamos la carne picada, manteniendo a fuego moderado incorporando todo y agregando 100 ml de agua limpia
3. Cuando marco parte de la carne picada, incorporamos el tomate triturado, la zanahoria rallada, incorporando la copa de vino y dejamos 5 minutos para que evapore sin tapa
4. Incorporamos los caldos deshidratados de verdura y carne (uno de cada uno), para posteriormente incorporar el resto de los condimentos salvo la sal ya que los caldos deshidratados poseen (orégano, pimienta, pimentón, ají molido, etc)
5. Vamos revolviendo y bajamos el fuego a mínimo. Tapamos la olla (si tienen cuchara de madera, dejarla dentro, siempre le incorpora sabor a las comidas) y vamos observando la evolución de la cocción
6. Probamos si necesita más sal. Incorporamos algo más de agua si lo creen necesario

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Salsa Bolognesa Honorio. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!