Pie invertido de carne molida

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pie invertido de carne molida. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pie invertido de carne molida is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pie invertido de carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Pie invertido de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie invertido de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie invertido de carne molida is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie invertido de carne molida estimated approx 1 hora en total.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pie invertido de carne molida using 12 ingredients and 4 steps. Here is how you cook that.

Yo subí ésta receta hace 3 años, la volví hacer y mejorada. La tengo en un libro de recetas inglesas que hace años está en mi poder. Es fácil de hacer y una manera distinta de usar carne molida. Yo la hice de carne de res, pero igual se puede hacer de cerdo o cordero.

Ingredients and spices that need to be Take to make Pie invertido de carne molida:

1. 500/600 gramos carne molida
2. 1 cebolla cortada fina
3. 3-4 tomates maduros pelados y cortados a cubos
4. 2-3 dientes ajo picaditos
5. Unos cuantos champiñones cortaditos (opcional)
6. 1/2 taza agua o caldo
7. 1 cucharadita sal sazonada
8. Para el pie
9. 2 tazas harina leudante o normal con 1 1/2 cucharaditas de polvo de hornear
10. 1/2 taza mantequilla fría cortada en cubitos
11. 1 yema de huevo
12. leche la necesaria

Instructions to make to make Pie invertido de carne molida

1. En una sartén con un poco de aceite se sofríe la cebolla, cuando se vea tierna se añaden los ajos. Se agrega la carne molida y se cocina a fuego medio hasta que pierda su color rojo. Se añade los tomates y se cocina 5 minutos.
2. Se vierte el caldo o el agua, se sazona al gusto se sigue cocinando mientras se prepara la masa del pie. Una vez lista la carne se pone en un molde de 23 cm. En un bol se tamiza la harina, polvo de hornear, se sazona al gusto con sal y pimienta. Se le añade la mantequilla fría y cortada a cubos. Se mezcla con un estribo de pastelería o tenedor hasta que parezca migas de pan.
3. Se añade la yema y se va vertiendo leche a cucharadas hasta que se pueda formar una bola sin mucho amasar. Se aplasta con las manos sobre papel parafinado o plástico hasta que tenga el tamaño del molde. Se coloca encima de la carne y se estira con las manos para tapar bien la carne.
4. Se hornea en un horno precalentado a 180º C (350º F) durante 45 o 50 minutos o hasta que se vea dorado. Una vez listo se da vuelta en el plato donde lo vayan a servir. La masa quedará al fondo. Lo pueden servir con una ensalada.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pie invertido de carne molida. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!