Pastel de coliflor relleno de carne picada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de coliflor relleno de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de coliflor relleno de carne picada is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pastel de coliflor relleno de carne picada is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de coliflor relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de coliflor relleno de carne picada is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de coliflor relleno de carne picada estimated approx 1 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de coliflor relleno de carne picada using 22 ingredients and 5 steps. Here is how you cook it.

Una receta rica para los niños. Las cantidades son para un pastel muy grande ideal para familias numerosas.

Ingredients and spices that need to be Prepare to make Pastel de coliflor relleno de carne picada:

1. Para la masa de coliflor:
2. 2 coliflores
3. 1 Brick 350 leche evaporada ideal
4. 6 huevos
5. Al gusto Sal
6. Al gusto Pimienta
7. Al gusto Nuez moscada
8. Al gusto Sal
9. Para el relleno de carne picada:
10. 500 gr. carne picada de ternera
11. 1 cebolla dulce grande picada
12. 1 pimiento mediano (rojo o verde) picado
13. 2 dientes ajo picados
14. 1 bote grande (500 gr) tomate natural triturado
15. Al gusto aceite
16. Al gusto sal
17. Al gusto azúcar
18. Al gusto pimienta
19. Al gusto orégano
20. Al gusto comino molido
21. Para hornear:
22. Al gusto queso en polvo/rallado

Steps to make to make Pastel de coliflor relleno de carne picada

1. Cocer las 2 coliflores con agua y sal. Tienen que quedar blanditas para poder hacer una especie de masa/puré. Yo las cocí 6 minutos en la olla express Magefesa. Escurrir y aplastar para quitar el exceso de agua.
2. Preparar la masa de coliflor. Mezclar la coliflor escurrida con los huevos, la leche evaporada ideal, sal, pimienta, nuez moscada. Remover integrando los ingredientes.
3. Preparar el relleno. Mientras se cuece la coliflor aprovecha para hacer el relleno. En una sartén grande pon un poco de aceite, haz el sofrito con la cebolla, el pimiento y el ajo. Cuando esté dorado el sofrito, añade la carne picada y deja que se haga la carne removiendo de vez en cuando. Añade la sal, pimienta, orégano, comino. Echa por último el tomate triturado y una cucharada de azúcar y déjalo cocer a fuego medio unos 15/20 minutos para que se cocine el tomate. Rectifica de sal.
4. Montar el pastel. En una fuente grande para horno unta un poco de aceite. Extiende la mitad de la masa de coliflor con ayuda de un espátula. A continuación añade el relleno de carne y extiéndelo con una espátula. Termina con la otra capa de coliflor. Echa queso rallado o en polvo por encima. Introduce la fuente al horno previamente precalentando. Déjala unos 30 minutos (hasta que se dore) a unos 180 grados.
5. Y listo para comer. Es un plato para unos 9 comensales.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Pastel de coliflor relleno de carne picada. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!