Hamburguesa especial Gluten Free con Tomate y MayoVegana

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Hamburguesa especial Gluten Free con Tomate y MayoVegana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesa especial Gluten Free con Tomate y MayoVegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa especial Gluten Free con Tomate y MayoVegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa especial Gluten Free con Tomate y MayoVegana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa especial Gluten Free con Tomate y MayoVegana estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa especial Gluten Free con Tomate y MayoVegana using 6 ingredients and 4 steps. Here is how you cook that.

Súper receta para celebrar el Día Internacional de la Hamburguesa. SIN pan, CON tomate y con mayonesa vegana MayoVegana.
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Ingredients and spices that need to be Get to make Hamburguesa especial Gluten Free con Tomate y MayoVegana:

1. MayoVegana Bio d'Atenea
2. 1 tomate rojo grande
3. 1 hamburguesa
4. 1 loncha queso
5. hojas lechuga
6. cebolla morada

Steps to make to make Hamburguesa especial Gluten Free con Tomate y MayoVegana

1. Cocina la hamburguesa en una plancha o sartén bien caliente. Unos 2-3 minutos para cada lado, o al gusto.
2. Mientras, lava bien el tomate i córtalo por la mitad. Pon unas hojas de lechuga encima de la mitad inferior y cubre con una cucharada de MayoVegana.
3. Cuando la hamburguesa esté lista, ponla encima de la lechuga y termina con unas rodajas de cebolla morada.
4. Añade otro poco de MayoVegana y tapa con la otra mitad de tomate.

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