Berenjena Rellena de mi abuela

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena Rellena de mi abuela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena Rellena de mi abuela is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Berenjena Rellena de mi abuela is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena Rellena de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Rellena de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Rellena de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Rellena de mi abuela estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjena Rellena de mi abuela using 13 ingredients and 8 steps. Here is how you cook it.

Muy buenas!!!!

Ingredients and spices that need to be Take to make Berenjena Rellena de mi abuela:

1. 1 berenjena grande
2. 3 cdas. aceite de oliva
3. 1/2 lbs. carne picada (molida)
4. a gusto sal y pimienta
5. 1 cebolla pequeña picadita
6. 1 pimiento morrón pequeño, picadito
7. 3 dientes ajo picadito
8. 1/2 taza perejil fresco picado
9. 1/2 taza albahaca picada
10. 1 1/4 taza queso rallado (preferible pecorino-romano)
11. 1/4 taza pan rallado
12. 1 huevo
13. 2 tomates picados

Steps to make to make Berenjena Rellena de mi abuela

1. Pre-calentar el horno a 350-F
2. Corte la berenjena por la mitad a lo largo. Con una cuchara raspe la berenjena y saque la mayor parte de su pulpa pero dejando lo suficiente para que aun mantenga su forma al rellenar.
3. Hierva la pulpa por unos 12 mins. o hasta que este tierna y reserve.
4. Mientras, en una sartén mediano caliente 1 cda. del aceite y añada la carne picada condimentada con sal y pimienta. Cocine la carne hasta que se comience a dorar ligeramente.
5. Escurra sus jugos para sacar toda la grasa que no es necesaria y sepárela para que se enfrié. En otro sartén. caliente 2 cdas. de aceite y sofría la cebolla, el pimiento morrón y los ajos.
6. En un bol combine la pulpa de la berenjena cocida, los vegetales, las hierbas, 1 taza de queso rallado, el huevo y el pan rallado. Rellena cada mitad de la berenjena en partes iguales.
7. Agregue los tomates picados por encima y un poco mas del queso rallado.
8. Colóquelas en una lata engrasada y hornee por 50 minutos. Permita que se enfrié un poco antes de servir en rebanadas.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Berenjena Rellena de mi abuela. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!