Arroz con verdura y carne picada

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Arroz con verdura y carne picada. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con verdura y carne picada is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Arroz con verdura y carne picada is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con verdura y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verdura y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verdura y carne picada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con verdura y carne picada estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz con verdura y carne picada using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con verdura y carne picada:

1. 1 vaso de los de agua arroz
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 trozo pimiento rojo
5. 1 trozo pimiento verde
6. 100 gr carne picada
7. 1/2 tetrabrik de tomate frito
8. 1 pastilla avecrem
9. 1 cucharadita cúrcuma
10. 3 1/2-4 vasos agua
11. Aceite de oliva virgen
12. Sal

Steps to make to make Arroz con verdura y carne picada

1. Echar un poco de aceite en una paellera pequeña o sartén y refreír toda la verdura cortada en trozos pequeños.
2. Una vez sofrita la verdura, echar la carne y refreír.
3. Cuando la carne esté refrita echar el tomate, el avecrem y la cucharadita de cúrcuma. Remover.
4. Agregar el arroz y remover, dejar cocinar unos minutos.
5. Agregar el agua poco a poco, es decir, echar un vaso, remover hasta que el agua esté integrada y seguidamente agregar el otro, y así hasta echar los tres vasos y medio de agua o los cuatro, según guste más o menos caldoso.
6. Dejar a fuego medio alto unos 20 minutos, o hasta que el arroz esté a nuestro gusto. Remover de vez en cuando.
7. Una vez terminado, apagar el fuego y dejar reposar unos 5 minutos antes de servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Arroz con verdura y carne picada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!