Arrollado de carne picada

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Arrollado de carne picada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arrollado de carne picada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Arrollado de carne picada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arrollado de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Arrollado de carne picada using 6 ingredients and 5 steps. Here is how you cook that.

La carne picada es un ingrediente muy discutido... a algunos no les gusta, otros sabemos aprovecharla cuando es fresca y confiable, y porque no divertida! Aquí les presento una receta que por supuesto no lleva sal, condimento que queda a gusto de cada uno.

Ingredients and spices that need to be Make ready to make Arrollado de carne picada:

1. 500 gramos carne picada
2. 1 huevo para la masa de carne
3. 4 huevos duros
4. 1 cebolla chica
5. Morrón
6. fetas Jamón cocido y queso en

Instructions to make to make Arrollado de carne picada

1. Para preparar la carne, mezclar en un bol, la carne picada, un huevo, la cebolla y el morrón picados bien fino. Condimentar con especias a gusto.
2. En una superficie lisa o una esterilla, poner papel film y estirar la masa de carne sobre esta hoja, formando un rectángulo. Esparcir sobre el la cebolla de verdeo picada bien fina.
3. Distribuir las fetas de jamón y queso y colocar los huevos duros, ayudados por el papel film, enrollar y sellar bien los bordes.
4. Llevar el arrollado al molde enmantecado o aceitado, retirar el papel film con cuidado y cubrirlo con papel aluminio. Llevar al horno por 20 minutos, retirar el papel aluminio y deje 20 minutos más en el horno para que tome color.
5. Retirar del horno, y acompañar con una guarnición a elección o si prefiere también con alguna salsa preferentemente roja.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Arrollado de carne picada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!