Albóndigas en salsa con vino blanco 👩‍🍳✨

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa con vino blanco 👩‍🍳✨. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con vino blanco 👩‍🍳✨ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas en salsa con vino blanco 👩‍🍳✨ is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con vino blanco 👩‍🍳✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con vino blanco 👩‍🍳✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa con vino blanco 👩‍🍳✨ using 15 ingredients and 10 steps. Here is how you can achieve it.

#porunmundomejor Hola! Ando un poco desaparecida de aquí, las clases no me han dado tiempo de cocinar 🥺 pero estoy de regreso con esta deliciosa receta de albóndigas que es súper fácil y súper deliciosa.¡Vamos a cocinar! 👩‍🍳

Ingredients and spices that need to be Take to make Albóndigas en salsa con vino blanco 👩‍🍳✨:

1. 500 gr carne molida (yo usé baja en grasa) 🐮
2. 1 huevo 🥚
3. 1 tajada pan bañada en leche 🍞🥛
4. 1/2 taza cebolla picada
5. 1 diente pequeño de ajo picado
6. 1 rama cilantro o perejil (el que prefieran) 🌿
7. 1/2 taza vino blanco
8. 3/4 taza agua 💧
9. 2 cdas miga de pan
10. c/n Harina
11. c/n Aceite
12. 1 pizca comino
13. 1/2 cdta laurel deshidratado
14. al gusto Pimienta
15. al gusto Sal

Instructions to make to make Albóndigas en salsa con vino blanco 👩‍🍳✨

1. Ingredientes
2. En una sartén con un poco de aceite, dorar la cebolla y el ajo hasta que la cebolla cristalice. Retirar del fuego y dejar enfriar
3. En un bol poner la carne molida, el pan, el huevo, la miga de pan, la cebolla y el ajo dorados, el comino, laurel, cilantro/perejil, pimienta y sal.
4. Mezclar con las manos hasta obtener una 'masa homogénea' y darles forma de bolita
5. Pasar las albóndigas por harina y llevar a freír con suficiente aceite por un lado, durante aproximadamente 2 minutos.
6. Dar vuelta a las albóndigas y cocinar 2 minutos más. Reservar.
7. Al aceite con harina que queda de la cocción de las albóndigas, añadir el vino y dejar cocinar por 2 minutos sin tapa para que se evapore el alcohol. Añadir el agua y cocinar hasta que empiece a hervir.
8. NOTA: La harina restante en la sartén hace que la salsa se espese, pero si sigue muy líquida se puede añadir más harina al gusto.
9. Regresar las albóndigas a la sartén y cocinar 5 minutos más, dándoles vuelta constantemente.
10. Servir y disfrutar 😋 😋 😋

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So that is going to wrap this up for this exceptional food Recipe of Favorite Albóndigas en salsa con vino blanco 👩‍🍳✨. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!