Saladitos hojaldrados con carne picada

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Saladitos hojaldrados con carne picada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saladitos hojaldrados con carne picada is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Saladitos hojaldrados con carne picada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Saladitos hojaldrados con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saladitos hojaldrados con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saladitos hojaldrados con carne picada is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saladitos hojaldrados con carne picada estimated approx 15-20 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Saladitos hojaldrados con carne picada using 8 ingredients and 5 steps. Here is how you can achieve it.

Rollitos crujientes de masa hojaldrada rellenos de carne picada.
#1receta1árbol
#entrantes
#nuestramesanavideña

Ingredients and spices that need to be Make ready to make Saladitos hojaldrados con carne picada:

1. Masa de hojaldre congelada (1 paquete con dos planchas)
2. 200 g carne vacuna picada
3. 1/2 cebolla
4. 1/2 pimiento
5. 1/2 tomate
6. 1 pizca pimienta negra molida
7. Sal a gusto
8. 1 cucharada aceite de oliva

Instructions to make to make Saladitos hojaldrados con carne picada

1. Salpimentar la carne, añadirle cebolla, pimiento y tomate picados finamente. Agregar un poquito de aceite de oliva y mezclar bien
2. Descongelar las dos planchas de hojaldre y cortar cada una en tres tiras gruesas. Sobre cada tira de masa poner la carne también en forma de tira como se observa en la foto. Envolver la carne con la masa (a lo largo) y cortar en trocitos.
3. Poner los rollitos de hojaldre en asadera con papel vegetal. Pintar la masa con huevo batido (opcional).
4. Cocinarlos en horno precalentado a 180 grados entre 15 y 20 minutos aproximadamente.
5. Retirarlos del horno y servirlos caliente.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Saladitos hojaldrados con carne picada. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!