Pastel de carne duo (papá y zapallo) o solo de papas!!!

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de carne duo (papá y zapallo) o solo de papas!!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de carne duo (papá y zapallo) o solo de papas!!! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pastel de carne duo (papá y zapallo) o solo de papas!!! is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne duo (papá y zapallo) o solo de papas!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne duo (papá y zapallo) o solo de papas!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne duo (papá y zapallo) o solo de papas!!! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne duo (papá y zapallo) o solo de papas!!! estimated approx 1 hs.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne duo (papá y zapallo) o solo de papas!!! using 9 ingredients and 10 steps. Here is how you can achieve that.

Es un pastel de papa tradicional, con la diferencia que en la heladera tenía un pedazo de calabaza que se estaba por echar a perder y lo aproveche

Ingredients and spices that need to be Make ready to make Pastel de carne duo (papá y zapallo) o solo de papas!!!:

1. 1/2 kg papa
2. 1/2 kg calabaza
3. 1/2 kg carne picada
4. 1 cebolla grandecita
5. 1 diente ajo
6. Pimiento 1 pedacito
7. 1 Lara tomate perita
8. Condimento a elección (sal, pimienta, nuez moscada, ají, tomillo
9. Queso cremoso

Steps to make to make Pastel de carne duo (papá y zapallo) o solo de papas!!!

1. Picamos, la cebolla, el ajo y el pimiento. Salteamos con un poquito de manteca, o aceite a elección
2. Una vez tranparentado incorporamos la carne picada y los condimentamos.
3. Dejamos cocinar a fuego medio bajo, en lo posible tapado, cuando vemos que está cocinada la carne agregamos la lata de tomate (puede ser puré de tomate también) a mí me gusta romper un poco los tomates con un pisa papa
4. Mientras se cocina ponemos a hervir las papas y la calabaza. En mi caso aproveche el caldo y después hice una rica sopa casera.
5. Condimentamos un poco el tomate con pimienta, sal, orégano, tomillo, laurel, los condimentos siempre son a elección de cada uno
6. Y dejamos que se cocine.
7. Hacemos los puré por separados y comenzamos a armar.
   Yo puse primero una base de puré de papas, arriba queso cremoso, una capa de carne, otra vez queso cremoso y terminé con una capa de puré de zapallo. Y lo lleve a horno medio hasta calentar.
8. Una vez caliente le rallamos un poco de queso sardo o parmesano por arriba y lo llevamos a gratinar
9. Y listo a disfrutar.
10. Podés hacerlo solo de papas, yo en mi casa hice de los dos

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