Canastitas de carne picada

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Canastitas de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Canastitas de carne picada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Canastitas de carne picada is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canastitas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de carne picada is 6 canastitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Canastitas de carne picada using 7 ingredients and 7 steps. Here is how you cook it.

Vi una idea parecida en algún videíto de Internet, y quise probar. ¡Quedaron muy ricas!

Ingredients and spices that need to be Prepare to make Canastitas de carne picada:

1. 300 g carne picada
2. 1 cebolla chica
3. 2 dientes ajo
4. 7 huevos
5. 1 C avena
6. 1 tomate grande
7. 150 g muzzarella o algún queso que se derrita

Steps to make to make Canastitas de carne picada

1. Procesar o picar chiquito la cebolla y los ajos. Mezclar con la carne picada.
2. Agregarle 1 huevo, la avena y condimentos a gusto.
3. Colocar bolitas de carne en un molde de muffins apenas aceitado, y darle forma de "canastitas", dejando un hueco en el medio.
4. En cada hueco poner 1 huevo crudo, y encima 1 rodaja de tomate.
5. Por arriba del tomate, poner el queso, y espolvorear con orégano.
6. Llevar a horno medio por 30 minutos aproximadamente, o hasta que el queso esté derretido y gratinado.
7. Hice 2 sin queso, porque no tenía suficiente 🤷🏻‍♀️ Aclaro por la foto... Igual queda muy bien.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Canastitas de carne picada. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!