Arrollado de carne picada

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arrollado de carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arrollado de carne picada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Arrollado de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Arrollado de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de carne picada is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrollado de carne picada estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arrollado de carne picada using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arrollado de carne picada:

1. 1 kg carne picada
2. 1 paquete espinacas
3. 200 gr jamón en fetas
4. 200 gr queso de maquina
5. 2 huevos
6. 1 taza pan rallado
7. a gusto sal y pimienta

Steps to make to make Arrollado de carne picada

1. Mezclar la carne con los huevos, condimentos y pan rallado.
2. Colocar el papel aluminio en una placa. Encima estirar la carne condimentada.
3. Encima de la carne poner una capa de jamón.
4. Luego colocar el queso. (yo use cremoso pero queda mejor con el de maquina).
5. Y luego las espinacas lavadas y crudas.
6. Empezamos a enrollar presionando un poco. Y a medida q vamos enrollando también vamos despegando el papel aluminio.
7. Una vez que terminamos de enrollar la carne, envolvemos por fuera el arrollado con el mismo papel aluminio.
8. Llevamos a horno fuerte por media hora o cuarenta minutos.
9. Vas a notar la carne media rosadita. No te preocupes! No está crudo.. Sólo toma el color del jamón.

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So that's going to wrap it up with this special food Recipe of Perfect Arrollado de carne picada. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!