Albóndigas con tomate

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas con tomate is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 40'.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con tomate using 18 ingredients and 7 steps. Here is how you can achieve that.

🥩🥚🍅🧄🍞🍷Básicas, sencillas y riquísimas!!!

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 👉Para las albóndigas
2. 600 gr carne picada ternera
3. 1 rama perejil
4. 2 dientes ajo
5. 1 cuarto cebolla
6. 2 rebanadas pan molde
7. 1 chorrito leche
8. 2 huevos
9. pimienta, sal y aove
10. 👉Para la salsa:
11. 1 Kg tomate triturado
12. 1 cebolla
13. 2 dientes ajo
14. 1/2 vaso vino blanco
15. 2 hojas laurel
16. pimienta negra molida
17. 1 pizca azúcar –opcional-
18. sal y aove

Steps to make to make Albóndigas con tomate

1. Haremos primero la salsa de tomate, tiene que hacerse a fuego lento y hay que darle su tiempo: picamos muy pequeño o trituramos la cebolla y los ajos, lo echamos a una cacerola con un poco de aove, ponemos sal –recomiendo poca sal, el tomate no admite mucha- y pimienta, en cuanto se vea dorar incorporamos el vino, una vez que pierda el olor a alcohol podemos echar el tomate y el laurel.
2. Bajamos el fuego a 6 de 9 y tapado dejamos que se haga aunque siempre vigilando y moviendo de vez en cuando. Estará listo cuando el tomate haya perdido toda el agua y la salsa se vea espesita, probamos por si necesita un pelín de azúcar, esto dependerá del tipo de tomate.
3. Mientras se hacía la salsa nos hemos puesto con las albóndigas: Ponemos el pan en remojo con la leche y trituramos o picamos muy chiquito el ajo, perejil y cebolla.
4. En un bol grande mezclamos todos los ingredientes de las albóndigas, las vamos a cocinar en el horno pero si quieres probar como está de condimentos, puedes hacer una y la fríes en un poco de aceite, así –si hace falta- podrás corregir de sal o pimienta. Si está a tu gusto podemos seguir.
5. Encendemos el horno a 180 ◦ con calor arriba y abajo y preparamos la bandeja de horno con papel vegetal. Se hacen las porciones, ni muy pequeñas ni muy grandes y una vez que estén todas colocadas en la bandeja se rocían con un poco de aove. Estarán en el horno unos 18 minutos, pero siempre es mejor vigilar y comprobar si están hechas.
6. Incorporamos las albóndigas a la salsa de tomate y dejamos cocer unos 5 minutos.
7. Y ya podemos tomarlas, calentitas y riquísimas

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